Tuesday, August 26, 2008

Menu Planning Week 5

Ok, so it is Tuesday and I am way behind (in just about every aspect of my life these days which just makes me procrastinate more!).

Well we have been cooking, but just not to organized about it.

Recap: Well we did have eggs, oatmeal and pot roast. Didn't get to much else.

Here is what we have had between last weekend and now: Saturday we had grilled steaks and grilled vegetables with baked potatoes, Sunday we had stirfry with the leftover steak, brown rice, salad and pickles with the last of the corn on the cob (in-laws came for dinner). Dessert was cantaloupe, blueberries and watermelon. Monday we had leftovers (well they did, I wasn't home).

Ok, here we go with this week.

Tuesday (August 26)
Breakfast-Soaked Oatmeal Porridge
Lunch-Bologna, fruit
Dinner: Meatloaf, Fried Summer Squash, Sauteed Red Cabbage

Wednesday (Aug 27)
Dinner-Pot Roast (need something that can cook while I am gone to the school meeting)

Thursday (Aug 28)
Breakfast -Muffins
Lunch Lunchmeat, fresh veggies, pickles
Dinner -Leftovers (we have to go to orientation for religious school)

Friday (Aug 29)

I also once again hope to get to making some desserts and zucchini bread as well as regular bread (since I am out of bread flour and plan to shop on Thursday evening). I got some wonderful local blueberries at the Royal Oak Farmers Market from Blueridge Blueberry Farm and I really want to make a blueberry dessert. I was hoping to make a blueberry peach crostada, but Rachel ate all the peaches lickity-split (and most of a bag of apples I got). I have enough Gingergold apples to make something, so I'll have to figure out what.


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