Well, I sort of had a small tumble off the band wagon this week. I just have been so busy that every time I sat down to do a menu plan, I got side-tracked.
Well here is an attempt to rein in the week (which is a crazy busy week!!).
I can't even remember what we ate on Saturday and Sunday, so I'll start with Monday.
Monday (August 18)
Breakfast--Leftover Fritatta
Lunch-Smoked Turkey (lunchmeat from Markowycz), cucumber slices, cantaloupe, homemade pickles and whole grain gluten free crackers, leftover roasted cauliflower and roasted beets.
Dinner-Hamburger Patties (East River Organics hamburger, mixed with local eggs, basil and a few spices), breaded and baked summer squash, , corn on the cob.
Tuesday (August 19)
Breakfast-Smoked Turkey, summer sausage, cucumbers and chips
Lunch- Variety of leftover and some smoked turkey lunchmeat
Dinner-Baked Chicken, Corn on the cob, gnocci (from a local pasta company Tracina's) Leftover Summer squash from last night
Wednesday (August 20)
Eggs-scrambled
Lunch-Leftovers
Dinner-Pot Roast (as I can prep it and let it cook while we are gone in the afternoon and eat real quick before my meeting tomorrow night)
Thursday (August 20)
Breakfast-Fritatta
Lunch-Salad and lunchmeat (or leftovers)
Dinner-Meatloaf
Friday-
Breakfast-Muffins
Lunch-Salad and leftovers
Dinner-leftovers and we are going to a Boy Scout event with hotodogs and smores too.
I also still need to make the zucchini bread, maybe Thursday as I clean my house to get ready for a GS meeting at my house in the evening
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